Organic farming is a method of agricultural production that prioritizes the use of natural inputs and techniques to grow crops and raise livestock. This type of farming avoids the use of synthetic fertilizers, pesticides, and genetically modified organisms (GMOs).

The aim of organic farming is to create a sustainable and environmentally friendly ecosystem that promotes soil health, reduces pollution, and encourages biodiversity. This type of farming also supports local communities by providing fresh, healthy, and chemical-free produce.

Organic farming practices include crop rotation, composting, intercropping, and the use of cover crops to control pests and weeds. Livestock in organic farms are raised without the use of antibiotics and growth hormones, and are given access to pasture and natural feed.

Organic produce is free from harmful chemicals, which makes it healthier and safer for consumers. It also has a better taste and is more nutritious, as it is grown in nutrient-rich soils. Organic farming practices also help to reduce greenhouse gas emissions and promote the conservation of natural resources.

Organic farming is a sustainable and environmentally friendly method of agricultural production that prioritizes the use of natural inputs and techniques. It promotes soil health, reduces pollution, and encourages biodiversity. Organic farming practices benefit both the environment and consumers, by providing fresh, healthy, and chemical-free produce.